New England offers world-class food and drink, but visitors crave more – culinary experiences – that offer the chance to connect with the makers, harvesters and the history behind their plates. Luckily, there are many opportunities across New England to get this kind of “insider” look at the region’s food and drink, ensuring that visitors capture the authentic flavors of the region.
Wine enthusiasts can raise a glass on Connecticut’s Wine Trail that connects more than 20 local purveyors, including some of the finest vineyards on the East Coast. And what goes with wine? Vermont’s Cheese Trail is a great complement, showcasing 40-plus farms and creameries across every corner of the state.
Seafood fans will flock to The Maine Oyster Trail, showcasing the best of the state’s oyster industry, from boat tours to raw bars.
Across the region, tour companies (such as Rhode Island Red Food Tours and New Hampshire’s Portsmouth Eats) ensure hungry visitors get excellent food experiences with guided talks and plenty of savoring. And this is just a taste of what’s available to discover – learn more here.
Contact: Discover New England, Email: info@discovernewengland.org
